Fried wild fish
Overview
Dad loves fishing, and now he fishes by the river almost every day. On that occasion, he also caught about 4 kilograms of wild giant mandarin fish (as evidenced by the picture below). The mandarin fish has delicious meat and very few spines, making it very suitable for children to eat. It tastes better when fresh, but unfortunately, he and dad are in two cities, so dad specially froze it for us to eat over. Although it was frozen, it was braised with dad's extraordinary cooking skills. Alas, it is still delicious! Haha... Sometimes my dad would catch some small fish, and he would save them again and again, clean them up, freeze them in small packages, and ask us to bring them back when we go there. Because these small fish are frozen and too small, other cooking methods would cause too many thorns to eat, so they are fried. In this way, there is no need to worry about the thorns after frying, and children as young as three or four can eat it. I marinated it with a small amount of salt for a while before frying. In fact, you can also eat it without marinating it, sprinkle with pepper and salt after frying, or dip it directly in vinegar.
Tags
Ingredients
Steps
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Clean and wash the small fish.
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Marinate with a little salt, a few slices of ginger, and a little cooking wine for 10 minutes.
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Put more oil in the pot. After the oil is hot, add the small fish and fry.
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Fry until golden and crispy. If fried once more, it will be even crispier. Dip it in vinegar when eating.
