Golden Fried Noodles

Overview

Summer is here, and Guigui is a pasta lover. His dinner is basically pasta. Although they are all noodles, the taste still needs to change frequently. Cold, braised, fried or stir-fried, whatever you like, after all, whatever you make is what suits your appetite best. , today’s golden fried noodles are rich in nutrients and taste quite good. Two good friends came to my house today and made this fried ramen. My friends ate them all with great enthusiasm, and they also wiped out all the food in my bowl. Who are these people? /(ㄒoㄒ)/~~

Tags

• noodles
• old man
• lunch
• balsamic vinegar
• celery
• doubanjiang
• hunan spicy millet
• lettuce
• light soy sauce
• oyster sauce
• peanut oil
• pork
• white vinegar
• zhuhoujiang
• carrot
• garlic
• hoisin sauce
• salt

Ingredients

Steps

1. 1 Boil a pot of water and cook the noodles in the water.

   

2. 2 Pour the cooked noodles into cold water, remove and set aside.

   

3. 3 Cut the pepper into small pieces and smash the garlic. (Since garlic must be exposed to the air for 15 minutes to take effect, I usually cut the peppers and garlic first)

   

4. 4 Cut the carrots into shreds and cut the celery into small pieces

   

5. 5 Wash the lettuce and put it on a plate for later use.

   

6. 6 Cut the pork into slices, mix with light soy sauce, oyster sauce, hoisin sauce and Zhuhou sauce, marinate for 5 minutes

   

7. 7 Heat a pan with cold oil, add a spoonful of Pixian bean paste and stir-fry the red oil, add chili and garlic and stir-fry until fragrant.

   

8. 8 Pour the meat slices into the pan and quickly fry until the color changes.

   

9. 9 Add celery and carrot shreds and stir-fry

   

10. 10 Add lettuce and stir-fry until cooked

    

11. 11 Add the noodles and pour in an appropriate amount of light soy sauce. Because you added bean paste before, add some salt as well. Because Guigui makes a larger portion for three people, use chopsticks to stir-fry directly to avoid sticking to the pan. Before serving, pour a little balsamic vinegar on the side of the pot and you're done. Plate it and enjoy.