Sheep's hooves【Saliva Sheep's hooves】

Sheep's hooves【Saliva Sheep's hooves】

Overview

Sheep's trotters are rich in collagen, not high in fat, and contain no cholesterol. The sheep's trotters here in Xinjiang are very cheap. I cook them and eat them almost every week

Tags

Ingredients

Steps

  1. Bring the sheep's trotters back and rinse them twice for half an hour each time [to rinse out the smell]

    Sheep's hooves【Saliva Sheep's hooves】 step 1

  2. If you want to eat delicious sheep's trotters, it won't taste good just by braising them. Let’s use Sichuan cuisine method, braised. This is the prepared stir-fry

    Sheep's hooves【Saliva Sheep's hooves】 step 2

  3. Fry to color

    Sheep's hooves【Saliva Sheep's hooves】 step 3

  4. The soup boils and stays stuffy for basically 2 hours. Slowly absorb the flavor [This soup is used as the base soup for noodles, and it is more delicious than beef noodles]

    Sheep's hooves【Saliva Sheep's hooves】 step 4

  5. Take out the stewed sheep's trotters. Bean drum, sea pepper. Soybean

    Sheep's hooves【Saliva Sheep's hooves】 step 5