Western breakfast fried chicken buns

Overview

How to cook Western breakfast fried chicken buns at home

Tags

• staple food
• home cooking
• bread dough
• chicken
• chicken essence
• cornstarch
• crab sticks
• salt
• sweet potato

Ingredients

Steps

1. 1 Buy ready-made bread dough from the bakery

   

2. 2 Boil all the vegetables in boiling water and put them on a plate.

   

3. 3 Marinate the chicken breast with Orleans flour, add an appropriate amount of salt and chicken essence, add 50 grams of cornstarch, fry in a pan until cooked, and put on a plate. Forgot to take pictures. It's on the back plate.

   

4. 4 Add cornstarch salt to the crab sticks and sweet potatoes, fry them in the pan and remove. Load the dolly with decorations.

   

5. 5 Finally, add the chicken, vegetables, etc. to the bread, and sprinkle salad dressing and tomato sauce on the surface of the bread to decorate.

   

6. 6 Arrange the crab sticks and vegetables on the plate

   

7. 7 Finished product

   

8. 8 Finished product 2

   

9. 9 Small details