Peanut Pumpkin Soup

Overview

Make up your mind to try out all the soups and milk drinks in the KPS recipe book - all the ingredients are at your fingertips. These days, the most indispensable thing is pumpkin, and this pumpkin soup takes the lead. No cashews? There are peanuts. Although the recipe removes the skin and leaves the seeds, I still decisively leave the skin on. There is fat under the skin of animals, and under the skin of pumpkins, even the most insignificant pumpkins can have a powdery texture. Make your own decision and crack the peanuts until the aroma overflows. The good thing is that there is a faint aroma of peanuts in the final thick soup. A very smooth soup with a light nutty aroma. . . .

Tags

• soup
• peanuts
• pumpkin
• warm water
• chopped green onion
• salt

Ingredients

Steps

1. 1 Ingredients: 30 ml peanuts, 350 grams pumpkin, 350 grams 50° warm water, a little chopped green onion, a little salt

   

2. 2 Wash the pumpkin and steam it with seeds in a steamer.

   

3. 3 Let cool to room temperature.

   

4. 4 Place the peanuts in the microwave until cooked.

   

5. 5 Cut the pumpkin into cubes and place in a food processor cup.

   

6. 6 Pour in the peanuts,

   

7. 7 Add warm water.

   

8. 8 Close the lid.

   

9. 9 Place the cooking cup into the base.

   

10. 10 Select the soup function and start it.

    

11. 11 After beating, turn off the machine, remove the cooking cup, and uncover the lid.

    

12. 12 Pour into cup.

    

13. 13 Add salt and sprinkle with chopped green onion. Serve hot.