Coriander mixed sauce

Overview

Add coriander to miscellaneous sauce, it is delicious when used with rice, vegetables or noodles.

Tags

• home cooking
• homemade sauce
• chili sauce
• coriander
• grated ginger
• meat stuffing
• tempeh
• chopped green onion
• salt

Ingredients

Steps

1. 1 Take a bowl of water, put it into a small pot, add minced meat, chopped ginger and chopped green onion, bring to a boil.

   

2. 2 Use a spoon to press the meat filling evenly and cook the meat filling slowly over low heat.

   

3. 3 Cook until the water is gone, then continue to fry over low heat.

   

4. 4 Fry until the meat filling slowly turns brown and oozes fat.

   

5. 5 Add the spicy ginger paste and stir.

   

6. 6 Add tempeh and mix well.

   

7. 7 Fry slowly over low heat until the meat filling and sauce are fully combined.

   

8. 8 Add chopped coriander and bring to a boil again and mix well.

   

9. 9 Add salt to taste.

   

10. 10 Cilantro sauce is ready!