Wolfberry millet porridge
Overview
Simple and nutritious breakfast millet porridge, with rich rice aroma, smooth and sticky texture, and fragrant, the whole family will never get tired of eating it. A bowl of nutritious porridge for breakfast can not only regulate and increase appetite, but also replenish the water and nutrients needed by the body. Elderly and children often drink it to warm their stomachs, strengthen their bodies, and not be afraid of the cold, and can also make them look good.
Tags
Ingredients
Steps
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Prepare a portion of millet and determine the amount according to the number of people. 1 tablespoon of millet can cook 3 bowls of millet porridge.
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Wash the millet repeatedly. Add an appropriate amount of water to the soup pot. Add a little more. Do not add water in the middle. After the water boils, add the washed millet. Stir evenly with a spoon and bring to a boil over high heat. Turn to low heat.
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Cook over low heat for about 20 minutes. If you have time, you can cover the pot and keep an eye on it. Otherwise, there is no need to cover the pot, because millet is particularly easy to fall into the pot. If you are not careful, it will fall into the pot, so I never cover the pot and cook slowly over low heat. Put the pot under boiling water and cook over low heat. The millet will not stick to the bottom of the pot, and the more it cooks, the more sticky it becomes.
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Cook to the right consistency, which is the consistency you like, then turn off the heat. Before turning off the heat, add the washed wolfberry, cook for another minute and then turn off the heat.
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Remove from the pan.
