【Braised Prawns】Finger-licking deliciousness

Overview

How to cook 【Braised Prawns】Finger-licking deliciousness at home

Prepare materials
Wash the prawns, remove the mud lines and sandbags, and then cut off the shrimp whiskers and legs;
Use scissors to cut the back of the shrimp first, and then pick out the mud line;
Use the shrimp gun to cut off the most prominent part of the shrimp head
You can pick out the sandbags;
Heat oil in the pot (more oil than usual for cooking);
Put in the prawns, flip them over without haste, and fry this side until fragrant;
Turn over to the other side, and the shrimp oil on the shrimp head is also stir-fried out;
Take out the prawns first and set aside;
Leave the base oil in the pot, sauté the ginger and garlic (chopped to make them more fragrant), then add cooking wine, fermented rice wine, tomato paste, light soy sauce, and pepper;
Finally add the prawns, reduce the juice slightly over high heat, sprinkle with chopped green onion and serve on a plate.