Cold Shredded Chicken and Bean Sprouts

Overview

How to cook Cold Shredded Chicken and Bean Sprouts at home

Three chicken legs, add ginger slices and appropriate amount of water and cook.
Wash the bean sprouts.
Chop the garlic cloves.
One garlic clove.
millet peppers (the old variety of millet peppers are small, just put two of the kind you buy in the supermarket).
Finely cut millet.
Boil appropriate amount of water.
Blanch the bean sprouts (blanch them in cold water and set aside).
Tear the chicken thighs and put them in a basin. Put the garlic cloves, salt, soy sauce, and oyster sauce together.
Heat oil and sauté millet pepper until fragrant, then pour into a basin.
Stir evenly and refrigerate for an hour to make it more delicious.
Finished product picture.