Purple sweet potato biscuits

Overview

How to cook Purple sweet potato biscuits at home

Tags

• baking
• butter
• cake flour
• purple sweet potato
• powdered sugar

Ingredients

Steps

1. 1 Peel and slice purple sweet potato, steam in water

   

2. 2 Put the purple sweet potato in a plastic bag, use a rolling pin to press it into purple sweet potato puree, melt the butter over water, add the purple sweet potato puree and powdered sugar, and stir evenly. Add sifted low flour into the purple sweet potato puree and mix evenly.

   

3. 3 Roll the mixed purple sweet potato puree into a sheet with a thickness of about 0.5 cm, and press it into shape with a biscuit grinder. Line a baking pan with tin foil, brush with appropriate amount of oil, and place biscuits

   

4. 4 Heat to 180 degrees for 20 minutes