Sliced meat

Sliced meat

Overview

You and I both love this mouthful of spring. The longer we are together, the more we like the sour and sweet taste

Tags

Ingredients

Steps

  1. Cut the pork into small pieces. The tenderloin I used didn’t even remove any fascia

    Sliced meat step 1

  2. Add about three spoons of starch, two spoons of water, and half a spoon of salt to the cut pieces of meat. I put a little chili powder in it. It’s purely a personal preference. You can add it or not

    Sliced meat step 2

  3. I fried the mixed meat directly. Everyone knows that it needs to be fried again after adding oil. I won’t write more about this

    Sliced meat step 3

  4. The fried meat can be eaten directly after being dipped in salt and pepper. Set it aside for later use.

    Sliced meat step 4

  5. Sweet and sour sauce; put a little oil in a pot, boil sugar, white vinegar and water in a ratio of 4:4:2 to form a thin gravy.

    Sliced meat step 5

  6. As the sweet and sour sauce becomes thicker, add the meat and stir-fry

    Sliced meat step 6

  7. Stir-fry the meat, let the sweet and sour sauce evenly coat the meat, add chili, salt and MSG, stir-fry, taste and serve

    Sliced meat step 7

  8. Very favorite

    Sliced meat step 8