Good luck and good luck——Yuanbao Dumplings

Overview

How to cook Good luck and good luck——Yuanbao Dumplings at home

Chop the pork into mince.
Wash the scallions and chop them into finely chopped scallions and put them into the minced meat. Add a spoonful of soy sauce, a small spoonful of salt, two spoons of starch, and an egg.
Beat evenly in one direction.
Roll out the dumpling wrappers.
Take a piece of skin and put it in the palm of your hand, put a spoonful of meat filling in the middle, and dip a little water on the edge.
Fold in half into a semicircle and pinch the edges tightly.
Pull both sides of the dumpling to the back, dip in some water and stick them together.
Do it all.
Pour an appropriate amount of water into the pot, add a spoonful of salt, bring to a boil over high heat, and add the dumplings. Bring to a boil over high heat, add a small bowl of water in three batches, and cook until the dumplings float.
Add two spoons of red oil chili, a small spoon of chicken essence, and a spoon of vinegar into the bowl.
Serve with dumplings.
Serve with some soup.
Sprinkle some chopped green onion to decorate more beautifully.