Mushu meat

Overview

The home-cooked Mushu Meat is good for treating anemia, strengthening the spleen and appetizing. Fungus is rich in calcium and phosphorus, which is beneficial to health when eaten regularly. It has the functions of nourishing and strengthening, promoting blood circulation, and can balance nutrition.

Tags

• hot dishes
• braised sauce
• cucumber
• egg
• fungus
• onions
• pork tenderloin
• ginger

Ingredients

Steps

1. 1 Crack the eggs, stir evenly, add salad oil in a hot pan, fry the eggs until cooked, and set aside on a plate; cut the pork tenderloin into shreds, clean and cut the cucumbers into slices, cut the ginger into shreds, and chop green onion, and put on a plate for later use.

   

2. 2 Heat the salad oil in the pan and saute the pork tenderloin until fragrant.

   

3. 3 Add ginger and chopped green onion, stir-fry until fragrant, then add the stew sauce and stir-fry.

   

4. 4 Add the cut fungus and cucumber to the pot and stir-fry. You can add some water when putting them in the pot.

   

5. 5 Add some salt and stir-fry evenly, then add eggs and stir-fry evenly, then serve.

   

6. 6 Come and try it