Chili oil

Overview

[Chili Oil] Easily make red and fragrant chili oil. Mima loves to eat chili, but no one else in the family likes it very much. Chili peppers are usually not allowed in dishes that are eaten by everyone. Even those dishes that should be said to be chili peppers are replaced with garlic sprouts. Love is love, and it will definitely not work if you don’t eat. Making some chili oil from time to time is also convenient for starting a small stove by yourself. Chili oil has three characteristics: first, it needs to be spicy; second, it needs to be fragrant; and third, it needs to be red. These three are very easy to achieve if you master a few tricks.

Tags

• private kitchen
• homemade ingredients
• old man
• sichuan cuisine
• chili noodles
• garlic
• onions
• rapeseed oil
• sesame
• sugar
• thirteen incense
• ginger
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Take two-thirds of the chili noodles and put them in a heat-resistant bowl. Chop the onion, ginger, and garlic, and stir evenly with sesame seeds, salt, sugar, and thirteen spices.

   

3. 3 Pour five times the amount of chili pepper oil into a small pot and heat until smoking.

   

4. 4 Pour the hot oil into the chili powder mixed with the ingredients before, and stir evenly while pouring.

   

5. 5 Then leave it alone.

   

6. 6 When the chili oil is hot, add the remaining chili noodles, mix well and let stand. The oil will gradually turn redder and redder.