Pork and seaweed stew

Overview

Kelp is one of the most common seafood and is known as the "King of Alkaline Foods". There are many ways to eat kelp. Kelp eats oil. If you stew it with pork, the kelp will fully absorb the fat from the pork and taste very fragrant.

Tags

• hot dishes
• chicken essence
• dried beans
• dried chili pepper
• garlic
• kelp
• pork
• secret ingredient for braised pork
• star anise
• white sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Wash the pork and cut into 3cm square pieces.

   

2. 2 Get the seasoning ready.

   

3. 3 Wash the purchased kelp, soak it and cut it into pieces, soak the dried beans and cut it into sections.

   

4. 4 Pour water into the pot and put the meat pieces into the pot together with the prepared ginger slices, dried chili peppers, peppercorns, and the secret stew ingredients.

   

5. 5 Cook over high heat for about half an hour and add appropriate amount of salt.

   

6. 6 Add kelp and dried beans and simmer over medium-low heat for half an hour.

   

7. 7 When the soup thickens, add an appropriate amount of chicken essence to collect the juice and add flavor, then serve.