Lotus seed and lily soup
Overview
Lotus seed and lily soup has a refreshing and moist taste. The glutinous lily powder makes the soup soft and palatable. The lotus seed is sweet and exudes a light natural fragrance. Paired with the soup, the soup is soft, reducing the greasiness of the gravy, allowing the nutrition of lotus seeds and lilies to blend with the meat. It is a classic delicacy that clears the heart and eliminates heat.
Tags
Ingredients
Steps
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I'm a bit lazy, so I bought a ready-made product from a Taobao store called "Tang Xiansheng Soup Expert". The product is very good, very hygienic, and easy to eat. You don't have to go through the ingredients yourself. It feels good. It's like this when you buy it back
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Directly put the packaged soup and washed ribs into the stew container, add 0.6L to 1.6L water and simmer
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After putting it away, set the electric stew pot time to 1 hour
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Delicious soup is ready
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Before serving, add chopped green onions and an appropriate amount of salt based on personal taste
