Fermented bean curd bread

Fermented bean curd bread

Overview

When it comes to bread, everyone will say that it is fragrant and sweet, but its subtle beauty will subvert your idea again! Have you ever eaten fermented bean curd bread? Ouch, it stinks! Haha, those who don’t eat fermented bean curd should avoid it! Today Meimei is going to present a heavy-flavor fermented bean curd cake!

Tags

Ingredients

Steps

  1. Knead the dough with oil and ferment it well. Take out the dough and deflate it

    Fermented bean curd bread step 1

  2. Divide into small portions and roll into ox tongue shape

    Fermented bean curd bread step 2

  3. .Spread the bean curd evenly on top

    Fermented bean curd bread step 3

  4. Roll it up from top to bottom and place it in a warm place for the second hair

    Fermented bean curd bread step 4

  5. Brush the surface of the second-rise bread with egg wash

    Fermented bean curd bread step 5

  6. Sprinkle with white sesame seeds

    Fermented bean curd bread step 6

  7. Place in the preheated oven at 180 degrees and bake for 15 minutes

    Fermented bean curd bread step 7