Millet and chestnut porridge
Overview
Breakfast porridge---millet and chestnut porridge
Tags
Ingredients
Steps
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Peel and chop ripe chestnuts and set aside.
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Wash the millet.
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Pour the millet into the inner pot of the electric pressure cooker and add appropriate amount of water.
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Add chopped chestnuts.
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Select the porridge button, cook, deflate, take out, add sugar and eat.