Glutinous rice and taro balls

Overview

The skin of the taro is especially easy to peel after being placed in the microwave on high heat for a few minutes. I accidentally transferred two more. Thinking that there is glutinous rice flour at home, let’s make glutinous rice and taro balls to eat... The greedy cat is out!

Tags

• snacks
• flour
• glutinous rice flour
• taro
• white sugar

Ingredients

Steps

1. 1 Wash the taro, put it in a microwave container, uncover it, microwave it on high heat for 3 minutes, turn it over, then heat it on high heat for another three minutes, take it out, peel it, and mash it with a spoon;

   

2. 2 Add sugar, glutinous rice flour, and flour to the taro puree, and knead it into a non-sticky dough.

   

3. 3 Pour more oil into the pot. When the oil temperature is 5, roll the glutinous rice and taro dough into evenly sized balls, fry them in the pot until golden and take them out. Use kitchen towel to absorb excess fat and serve.