Cream Puffs

Overview

The puffs I bought before were all soft, and I thought that’s what puffs should look like. It wasn't until I made the puffs myself that I realized that the puffs I bought had completely changed the state of the puffs. The crispy texture of the puffs subverted my initial impression of the puffs. The baked puffs are like a ping-pong ball with no weight in your hand. When you squeeze in the cream filling, the puffs will be complete. When you enter your mouth, there will be a crunching sound. At this time, with the sweetness and smoothness of the cream filling, you will know that the popularity of puffs around the world is not groundless!

Tags

• baking
• children
• afternoon tea
• fast food
• butter
• egg
• low gluten flour
• whipping cream
• white sugar
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Prepare the ingredients and sift the flour

   

2. 2 Put water, salt, sugar and butter into the pot together,

   

3. 3 Heat over medium heat and stir. When it boils, turn to low heat

   

4. 4 Pour in all the flour at once and remove from heat

   

5. 5 Stir quickly with a wooden spoon until the flour and water are completely mixed together and completely gelatinized

   

6. 6 Pour the batter into a container and stir to disperse the heat

   

7. 7 When the batter has cooled down and is not too hot, add the eggs. Add a small amount of eggs first, and stir in small amounts at a time until all the eggs are absorbed into the batter. Then add the next time. After adding the eggs, the batter will become more and more moist and smooth

   

8. 8 At this time, pick up the batter. The batter will be in the shape of an inverted triangle, about 4CM in length, and will not slip off. It means it is done and there is no need to add the egg liquid.

   

9. 9 Put a suitable nozzle into the piping bag, put the batter into the piping bag,

   

10. 10 Place an oilcloth on the baking sheet and squeeze the batter onto the baking sheet. Keep a certain distance between each piece of dough and leave enough space for the dough to expand

    

11. 11 Use a spoon dipped in a small amount of water to smooth the top of the puff.

    

12. 12 Preheat the oven to 210 degrees. Bake on the middle rack for 10-15 minutes. When the puffs have puffed up, lower the temperature to 180 degrees and continue baking for about 20 minutes,

    

13. 13 It's ready to be baked until the surface is brown.

    

14. 14 Beat 250 grams of whipping cream and 25 grams of sugar until it is ready for decoration

    

15. 15 Select the flower nozzle of the required pattern and put it into a piping bag, and put the cream into the piping bag.

    

16. 16 After the puffs are completely cooled, use a piping tip with a small round hole to insert

    

17. 17 Pour the filling inside.

    

18. 18 Or cut the top of the puff

    

19. 19 Squeeze in the cream

    

20. 20 Then cover the cut part

    

21. 21 Or you can make puffs that look like lightning in any shape you like

    

22. 22 Or cut the top and put some cream on it and top it with your favorite fruit