Childhood snack----[Hanging Frost Peanuts]

Overview

Peanuts used to be my favorite snack when I was a kid. When I was in third or fourth grade, I bought Peanuts for 50 cents with my classmates. At that time, 50 cents could buy a big pack and put it in my pocket. I would eat a few during class. Sometimes I would sneak two into my mouth when the teacher was not paying attention in class... Think about it, so many years have passed. In the blink of an eye, I am already in my thirties, and my children are all taller than me. I lament that time has played a trick on me! It has been many years since I came to Wuhan, and I can no longer taste the frosty peanuts at home. Although they are sold in supermarkets with more exquisite packaging and many flavors, they just don’t have the same feeling as eating them when I was a child. Since I came to Gourmet last year, I have also learned that these snacks can be made by myself. Haha, it just suits my taste. This is the taste I had when I was a child. I made some yesterday. I ate frosted peanuts next to the computer, played on the computer, and had a cup of lemon tea. It was very pleasant!

Tags

• snacks
• common dishes
• children
• afternoon tea
• dinner with friends
• corn starch
• peanuts
• white sugar
• water

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Put the cornstarch into the wok, roast over low heat, and set aside;

   

3. 3 Put the peanuts into the wok and slowly stir-fry over low heat until fragrant;

   

4. 4 When you hear the crackling sound of peanuts and smell the fragrance of peanuts, turn off the heat and let them cool;

   

5. 5 .Wash the wok, add water and sugar, and heat over low heat;

   

6. 6 Stir continuously with a spatula until the sugar dissolves;

   

7. 7 Continue stirring until the syrup bubbles up, dip a spatula into the syrup, and pull out strands if possible;

   

8. 8 Pour in the fried flowers and quickly stir evenly so that each peanut is coated with syrup;

   

9. 9 Sift in the cornstarch and continue to stir quickly until the surface of the peanuts is covered with starch icing;

   

10. 10 Turn off the heat, sieve out excess starch, let cool and enjoy!