Cranberry Cookies

Overview

I really like the unique crispy texture of cookies. In fact, cookies are a very suitable snack for beginners. The ingredients are relatively simple, the taste is good, and the success rate is quite high. It can help beginners build self-confidence as soon as possible. The whipped butter has enough air wrapped in it, and the crispiness it brings is unmatched by other methods. It melts in the mouth and is suitable for all ages. It is paired with sweet and sour dried cranberries, adding a hint of sourness to the sweetness. The dried fruits are slightly chewy and not greasy at all, which enhances the taste. I couldn't help but eat so many pieces, I really couldn't stop.

Tags

• baking
• cookies
• butter
• dried cranberries
• egg liquid
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Soften butter at room temperature, add powdered sugar

   

2. 2 Beat with a whisk until the volume becomes feathery

   

3. 3 Add egg mixture in portions and mix well

   

4. 4 Sift the flour into the butter paste one at a time and mix well with a rubber spatula

   

5. 5 Add dried cranberries and mix well with a rubber spatula

   

6. 6 Wrap the dough in plastic wrap

   

7. 7 Use the carton to shape into rectangular strips and refrigerate until hard

   

8. 8 Take out the hardened dough and cut it into 5 mm pieces with a knife

   

9. 9 Arrange them neatly on the baking sheet, making sure there are gaps between the cookies

   

10. 10 Preheat the oven to 180 degrees for upper heat and 170 degrees for lower heat. Bake on the middle rack for about 15 minutes