daogrs You can choose sweet or savory, silky steamed egg

Overview

Chinese food culture has been around for thousands of years. Region, environment, customs, etc. all determine the taste that everyone likes! The saying "it's hard to agree with everyone" is very appropriate in our country. Some people will be excited to hold hands when they meet teammates with the same taste, while some people will be eager to brainwash them when they meet opponents with different tastes! The most classic taste difference is the dispute between the north and the south, such as sweet and salty rice dumplings, sweet and salty mooncakes, sweet and salty glutinous rice balls... But Little Bee believes that the salty and sweet debate is a battle without winning or losing. No matter which faction you belong to, whether you like salty or sweet, you can't change the other person's preference for salty and sweet! This kind of salty-sweet dispute will also appear in the little bee family. Bee dad likes to eat salty steamed eggs, while bee mother likes to eat sweet milk-stewed eggs! But Little Bee can properly resolve this situation and satisfy both the salty and the sweet tastes at the same time! Prepare two different ingredients in two separate bowls, and then put them together into the steaming oven for steaming. Bee Dad can enjoy the smooth steamed eggs. Every bite is full of the original flavor of eggs, and the addition of soy sauce fully activates the umami flavor! And Mother Bee can also enjoy the sweet milk-stewed eggs as she wishes. The combination of milk and eggs makes the stewed eggs more mellow and silky. If you eat them after refrigeration, the texture will be even thicker! Whether these two steamed eggs are salty or sweet, they actually have their own flavors. As foodies, you must know how to appreciate it!

Tags

• soup
• home cooking
• maternity
• old man
• breakfast
• summer recipes
• dinner
• students
• egg
• pure milk
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Crack the eggs into a bowl.

   

2. 2 Add salt and beat with a whisk.

   

3. 3 Add water, mix well and filter through a sieve.

   

4. 4 Place the filtered egg liquid in a bowl and cover with high-temperature plastic wrap.

   

5. 5 Fill the water tank of the G5 steam oven with water.

   

6. 6 Turn on the steam function and select 30 minutes.

   

7. 7 Put the egg liquid into the steamer to steam.

   

8. 8 Take it out after steaming.

   

9. 9 Picture display of the finished product of salty perfume steamed eggs

   

10. 10 Beat the eggs.

    

11. 11 Stir milk with sugar until sugar dissolves.

    

12. 12 Slowly pour the milk into the egg mixture, mix well, and filter through a sieve.

    

13. 13 Put the filtered egg liquid into a container and cover it with high-temperature plastic wrap.

    

14. 14 Fill the water tank of the G5 steam oven with water.

    

15. 15 Turn on the steam function and select 30 minutes.

    

16. 16 Put the egg liquid into the steamer to steam.

    

17. 17 Take it out after steaming.

    

18. 18 Picture display of the finished product of milk stewed eggs

    

19. 19 [Little bees have something to say] ① Eggs: Eggs are rich in protein, fat, vitamins, iron, and calcium. Their protein is the best protein in nature and has a repair effect on liver tissue damage. It is also rich in DHA, lecithin, and vitellin, which is beneficial to the development of the nervous system and body. It can strengthen the brain, improve memory, and promote liver cell regeneration.

    

20. 20 ②Milk: A well-known nutritional drink with good health and medical value. Milk is a complete protein food that plays an important role in the formation and development of the brain and nerves. Moreover, milk is the best source of calcium for the human body. The ratio of calcium to phosphorus is very appropriate, which is conducive to the absorption of calcium. It can also prevent skin dryness and dullness, making the skin white and shiny. If you love beauty, you can have a cup every day!