Stir-fried shredded potatoes (slightly spicy version)

Overview

Shredded potatoes, paired with shredded green and red peppers; slightly spicy and refreshing; a very good quick dish

Tags

• vegetarian dishes
• common dishes
• garlic
• green chili
• potatoes
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the potatoes, red peppers, and green peppers and prepare them;

   

2. 2 Cut red pepper and green pepper into strips and set aside;

   

3. 3 Cut the potatoes into shreds and soak them in water for later use;

   

4. 4 Slice two cloves of garlic and set aside;

   

5. 5 Pour the shredded potatoes into the pot and blanch them in hot water for 2 minutes, remove and drain and set aside;

   

6. 6 Heat oil in a pot and sauté garlic slices until fragrant;

   

7. 7 Pour the chili shreds into the pot and stir-fry;

   

8. 8 Then add the shredded potatoes and stir-fry;

   

9. 9 Add a small amount of water (about 15g) and continue to stir-fry;

   

10. 10 Stir-fry for 2 minutes, remove from pan and serve.