Shrimp with smooth egg
Overview
How to cook Shrimp with smooth egg at home
Tags
Ingredients
Steps
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Clean the shrimps and set aside. Crack two eggs into a bowl and pour a little egg white into the shrimps;
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Pour in a little cooking wine, starch and salt;
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Catch it evenly with your hands and marinate for a while;
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Add a little water and salt to the eggs and beat into egg liquid;
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Heat the oil in the pan, add the shrimps and fry until they turn red, then take them out immediately;
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Add some more oil and pour in the egg liquid;
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After the egg liquid has solidified slightly, pour in the fried shrimps and use a spatula to break up the eggs;
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After the egg liquid is completely solidified, the shrimps are almost fully cooked and can be taken out of the pot;
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Sprinkle in a little green onion and finish.