Steamed buns (and grilled steamed buns)

Overview

As long as there are baked buns, as long as you know this trick, ordinary ingredients will be very different - Mom's heart-warming kitchen.

Tags

• pasta
• home cooking
• cake
• lunch
• edible oil
• five spice powder
• flour
• onions
• salt

Ingredients

Steps

1. 1 Knead the dough and let it rest for 20 minutes. PS: Face light, basin light, hand light, "three lights" realm, come on~

   

2. 2 Sprinkle flour on the chopping board, knead it into dough, pinch off a small ball (slightly smaller than a table tennis ball), sprinkle flour on it, press it and prepare to roll out the buns

   

3. 3 To roll out the buns, first roll them into an oval pancake (the longest diameter is about the same as a can of Coke). Tips: Push the left hand outwards to the right, and roll the dough inwards to the left with your right hand. Let the dough rotate slowly clockwise with its own center as the axis. This way the roll will be fast, thin and round. PS: This step is the most difficult, believe in yourself, practice makes perfect!

   

4. 4 Continuously roll the dough around the rolling pin, and finally roll it into a round shape. PS: If you are not used to it at first, you can just roll it on the surface and make it into a round shape

   

5. 5 Adjust and roll out the edges that are not too round.

   

6. 6 After rolling it out, place it in the hot pan and bake for 1 minute. At this point, the soft and delicious steamed buns are ready! On the roll - from nepeta/mint/chon minced to cold cucumber/fried shredded potatoes/mung bean sprouts to various vegetables (such as beans/eggplant), fried meat, etc., all meat/vegetarian dishes will be upgraded to at least 3 levels of deliciousness. Mom no longer has to worry about running out of food. If you want to see grilled buns, continue reading~

   

7. 7 Take two sheets of previously made steamed buns from the refrigerator. Sprinkle salt, five-spice powder and half a tablespoon of cooking oil evenly on one of the sheets. PS: If you want to store the steamed buns, fold them twice and wrap them in a clean cloth. Do not spread them out to prevent them from getting wet

   

8. 8 Cover with another sheet and knead a few times. Spread the seasoning and oil evenly on the two baked buns

   

9. 9 Open, sprinkle with mint and chopped green onions, cover with 2 sheets, put into the hot pan, and bake for 1 minute. PS: Bake for 1 minute if you like it soft, and 2 minutes if you like it chewy

   

10. 10 Cut the cucumber into strips, put it on a plate, and serve it with soy milk. It’s a delicious yet simple breakfast~

    

11. 11 Little Easter Egg: The same goes for vegetable steamed buns. If you want to eat them, bake the steamed buns first~ The other steps are just a small case!