Stir-fried shredded pork with red pepper and leek flowers

Stir-fried shredded pork with red pepper and leek flowers

Overview

Summer is here and I have no appetite. Frying a slightly appetizing dish can increase my appetite. It is full of color, flavor and flavor

Tags

Ingredients

Steps

  1. Shred red pepper

    Stir-fried shredded pork with red pepper and leek flowers step 1

  2. Shred the pork tenderloin and marinate with cooking wine and oyster sauce for 10 minutes

    Stir-fried shredded pork with red pepper and leek flowers step 2

  3. Cut off leek flowers

    Stir-fried shredded pork with red pepper and leek flowers step 3

  4. Heat the pan with cold oil, add red pepper shreds, shredded pork, and leek flowers in turn and stir-fry. Add a little salt, light soy sauce, dark soy sauce, and chicken essence and continue to stir-fry for about 3 minutes. Wait until the leek flowers are broken

    Stir-fried shredded pork with red pepper and leek flowers step 4

  5. Take a closer look

    Stir-fried shredded pork with red pepper and leek flowers step 5

  6. Fried finished product

    Stir-fried shredded pork with red pepper and leek flowers step 6

  7. Load

    Stir-fried shredded pork with red pepper and leek flowers step 7