Scrambled eggs with cucumber and tomatoes

Overview

I like to stir-fry all kinds of vegetables together. One dish has multiple flavors mixed together, and it feels great

Tags

• hot dishes
• chicken essence
• cucumber
• edible oil
• egg
• onions
• vinegar
• salt
• sesame oil
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Beat the eggs, slice the cucumber, dice the tomatoes, and slice the green onions

   

3. 3 Take out the scrambled eggs with one tablespoon of oil. Heat three tablespoons of oil and stir-fry the chopped green onion until fragrant. Add the cucumber and stir-fry for one minute. Add the tomatoes and stir-fry

   

4. 4 Continue to stir-fry until the tomatoes become soft and the soup comes out. Add the eggs and stir-fry evenly. Add the seasonings except the sesame oil and stir-fry evenly. Turn off the heat and add the sesame oil

   

5. 5 Take it out of the pot, serve it, and start eating