Breakfast egg pancake
Overview
How to cook Breakfast egg pancake at home
Tags
Ingredients
Steps
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Prepared materials.
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Mix flour with water and salt then add oil.
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Beat the eggs and mince the onion and sausage.
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Pour the batter into the pan.
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When the batter skin is solidified, add egg liquid, sprinkle with chopped green onion and sausage mint.
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Reverse, colored on both sides. That’s it.
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Plate.