Scrambled eggs with lettuce

Scrambled eggs with lettuce

Overview

A quick and savory dish, suitable for office workers who don’t have time to cook big meals (of course it’s also suitable for lazy people like me). It’s really good to drink with porridge

Tags

Ingredients

Steps

  1. Slice lettuce and soak fungus in cold water

    Scrambled eggs with lettuce step 1

  2. Slice onion and garlic (please ignore the ginger, it is prepared for another dish)

    Scrambled eggs with lettuce step 2

  3. Beat eggs + salt + warm water

    Scrambled eggs with lettuce step 3

  4. Heat oil in a pan and scramble eggs

    Scrambled eggs with lettuce step 4

  5. Fry the eggs and put them out, sauté the onion and garlic in the base oil

    Scrambled eggs with lettuce step 5

  6. Add the lettuce and lightly fry for a while + salt

    Scrambled eggs with lettuce step 6

  7. Add the fungus and stir-fry, + oyster sauce, + a little hot water and simmer

    Scrambled eggs with lettuce step 7

  8. Add chicken essence and serve on a plate

    Scrambled eggs with lettuce step 8