Shredded coleslaw lettuce

Overview

A crispy and delicious side dish that tastes sour and sweet. It can be eaten with porridge, as an accompaniment to wine, or as an appetizer before meals.

Tags

• cold dishes
• home cooking
• lunch
• dinner
• students
• lettuce
• sugar
• white vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Peel lettuce

   

3. 3 cut into strips

   

4. 4 Put water in the pot, add one gram of salt and a few drops of cooking oil

   

5. 5 After the water boils, add the lettuce

   

6. 6 Cross the water for ten seconds

   

7. 7 Take it out and put it in cold boiling water

   

8. 8 Drain and salt for ten minutes

   

9. 9 Pour away the brine, add sugar, vinegar and sesame oil and mix well

   

10. 10 Take it out and put it on a plate

    

11. 11 Garnish with sesame seeds and chili pepper