Tremella, Snow Pear and Lotus Seed Soup

Overview

How to cook Tremella, Snow Pear and Lotus Seed Soup at home

Tags

• soup
• rock sugar
• sydney
• tremella
• lotus seeds

Ingredients

Steps

1. 1 Soak the white fungus one night in advance.

   

2. 2 Soak the lotus seeds one night in advance.

   

3. 3 Peel the pears and cut into pieces.

   

4. 4 Put all the ingredients into the pressure cooker and add appropriate amount of water. After breathing in, reduce the heat to low and press for 30 minutes.

   

5. 5 Open the lid and cool down.

   

6. 6 Enjoy. Moisturizing.