Rouge lotus root slices

Overview

I have wanted to make this rouge lotus root slices for a long time, mainly because I like the color. I thought that even if it doesn't taste good, I have to try it. The result is that it tastes very good, with a sweet and sour taste, a light lemon aroma, and very refreshing.

Tags

• cold dishes
• vegetarian dishes
• home cooking
• little fresh
• lemon
• lotus root
• sugar
• white vinegar
• purple cabbage

Ingredients

Steps

1. 1 Wash the purple cabbage and break into small pieces.

   

2. 2 Put in a food processor and add a little cold water to make the juice.

   

3. 3 Filter out the residue and set aside.

   

4. 4 Squeeze in a few drops of lemon juice and the purple instantly turns pink.

   

5. 5 Wash and peel lotus root.

   

6. 6 Cut into thin slices and rinse with water.

   

7. 7 Boil the water in the pot for two minutes and take it out.

   

8. 8 After the lotus root slices are cool, put them into a bowl of purple cabbage juice, add three slices of lemon, add sugar and white vinegar, and refrigerate for two hours before eating.