Marbled cocoa two-color egg roll
Overview
Ideas come one after another. When making two-color egg pancakes, the pattern is just sketched on the surface, and the final effect largely comes from the operator's imagination. Therefore, this method naturally came to mind - pour the cocoa batter into the original batter without fully mixing, so that the two batters present random patterns. Moreover, this method of operation does not require drawing patterns every time, and it is easier to do.
Tags
Ingredients
Steps
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Prepare materials
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Soften the butter and add powdered sugar
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Mix well
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Add eggs gradually
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Mix into a smooth egg batter
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Sift in low-gluten flour
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Mix well
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Take 25 grams of batter, put it into another bowl, and add cocoa powder
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Mix well
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Pour the cocoa batter back into the original batter
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Just swipe a few times
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Preheat the egg roll mold and place a spoonful of batter in the center. Fold together and bake for 2-3 minutes on each side
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When both sides are golden, take out
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Roll up while hot, wrap with paper towels, and set
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Remove the paper towel and let cool