Braised noodles

Overview

Braised noodles

Tags

• staple food
• home cooking
• celery
• doubanjiang
• ham
• hand-rolled noodles
• light soy sauce
• oyster sauce
• potatoes
• yingchao chili sauce

Ingredients

Steps

1. 1 Cut potatoes and ham into chunks, cut celery into sections, and prepare onion, ginger and garlic slices.

   

2. 2 Heat oil in a pot, add onion, ginger and garlic and saute until fragrant. Add a spoonful of bean paste and a spoonful of chili sauce and saute until fragrant. Add potatoes, celery and ham and stir-fry until cooked through.

   

3. 3 Add hot water to cover the ingredients, bring to a boil, add hand-rolled noodles, reduce heat and simmer for ten minutes.

   

4. 4 Remove from pan and plate.