Hot noodle pancake

Overview

I particularly like the hot noodle pancakes, they are thin, soft and flavorful, and they are relatively easy to make. Put it there with the top, and when the dough is ready, you can bake pancakes, it's that simple.

Tags

• staple food
• pasta
• home cooking
• children
• old man
• cake
• dinner
• flour
• oil

Ingredients

Steps

1. 1 Boil half of the noodles with boiling water, then add the remaining noodles with cold water

   

2. 2 Knead the dough and let it rest for about half an hour. Now you can cook

   

3. 3 Roll the rested dough into a flatbread, apply a layer of oil, roll it up, and cut into dough of the same size

   

4. 4 Roll the dough into a cake

   

5. 5 Add an appropriate amount of oil to the pan, put the rolled dough on it, and fry both sides until golden

   

6. 6 It’s better to drum up

   

7. 7 Take it out of the pan and serve it on a plate. It’s very delicious when eaten hot