Lean Pork Sliced Night Blossom Soup

Overview

How to cook Lean Pork Sliced Night Blossom Soup at home

Ingredients: Night bloom.
Lean meat slices.
water starch.
Add some cooking wine, salt, and salad oil to the lean meat slices, mix well, and set aside.
Peel and wash the night flowers, cut them into slices on the chopping board and set aside.
Heat the oil in a pan, add the lean meat slices, stir-fry, and remove.
Then, add the chopped night flowers and stir-fry.
Then, add an appropriate amount of water and boil until the night flowers are broken and soft.
Then, add the fried lean meat slices, add some salt and chicken essence to taste and stir it.
Finally, add water starch to thicken it.