❀Meow Meow Series "Mango Melaleuca"

Overview

Every time I go for afternoon tea. . . They all had the urge to order mango mille-feuille. . . I like the bright color, attractive aroma and smooth taste of mango. . . The collision of taste buds and colors brings physical and mental pleasure. If you have any questions, please add my WeChat ID: Yudandanlovelove.

Tags

• baking
• corn starch
• egg
• low gluten flour
• mango
• unsalted butter
• whipping cream
• milk
• powdered sugar

Ingredients

Steps

1. 1 Prepare raw materials: Prepare according to details. Note: 400g of light cream is for soft girls like me who prefer cream. Hey, dear friends, you can reduce it to 250-300g according to your own taste.

   

2. 2 Pie crust: Part 1: While melting butter over water, pour milk into a mixing container. Sift low-gluten flour, powdered sugar (25g), and cornstarch (to increase flexibility, the formula ratio can only be increased appropriately, not reduced) into the milk. Stir evenly with a manual egg beater and set aside. Take another mixing container, break the eggs into it and beat them slightly with a hand mixer (after the egg whites are beaten, the egg beater cannot lift the eggs). Pour the set aside batter into the egg container, stir evenly with a hand mixer and sift the batter. Take out the butter, pour a small portion of the batter into the butter, stir evenly until all the butter is emulsified, and then pour it into the batter.

   

3. 3 Pie crust: Part 2: After the batter is mixed evenly and there are no big bubbles, you can start to fry the pie crust. A 26cm pan can fry about 10 pancakes. First, preheat the pan on medium-low heat. After preheating, switch to low heat. Stir the batter evenly. Scoop a spoonful into the pan and shake it constantly to spread the batter evenly on the pan. Fry slowly until the surface solidifies and there is no liquid. It is basically ready. Continue one after another until the batter is used up. After the steaming pancake is fried, place it flat in the refrigerator to cool for 30 minutes.

   

4. 4 Dice all the mangoes as small and evenly as possible.

   

5. 5 Sandwich: Put the light cream into a mixing container and beat it evenly with an electric egg beater. Add the remaining 20g of sugar and beat at low speed first and then at high speed.

   

6. 6 Take out the refrigerated pie crust, smooth out 1 layer of pie crust + 1 layer of mango + 1 layer of cream and make the 2nd layer, 3rd layer, 4th layer... until about 10 layers. It tastes best when refrigerated for 2-3 hours.

   

7. 7 Take it out after refrigeration and enjoy deliciously~~~~~