Shredded carrots, cabbage and potatoes
Overview
How to cook Shredded carrots, cabbage and potatoes at home
Tags
Ingredients
Steps
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Ingredients: cabbage.
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Carrots, potatoes.
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Wash the cabbage, take it out, cut it into shreds on the chopping board, and set aside.
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Wash and peel the carrots, cut into shreds on the chopping board and set aside.
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Wash and peel the potatoes, place on the chopping board and cut into shreds.
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Then blanch the shredded potatoes in boiling water until they are raw and remove.
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Heat oil in a pan, add cabbage and carrot shreds and stir-fry until cooked.
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Then, add the shredded potatoes and stir-fry.
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Then, add some salt and chicken essence to taste and stir well.