Bamboo charcoal cup cake

Overview

Bamboo charcoal powder for baking is used when baking pastries and can replace synthetic edible melanin. Its functions: It can absorb harmful substances and excrete them from the body; it can regulate the symptoms of discomfort caused by diarrhea; it can inhibit the odor in feces; it can provide the proliferation of weakly acidic bacteria in the intestines and reduce the harmful bacteria; it can provide negative ions, which can inhibit the production of active enzymes that are one of the causes of illness. Cake with bamboo charcoal powder added has a special texture, a bit frosted. Because bamboo charcoal is insoluble in water, unlike sugar, it is highly stable and difficult to decompose. Although the bamboo charcoal powder specially used for baking is ground very finely, it can still be eaten. Maybe those who are sensitive will tremble after eating it. It is very strange to chew it carefully in your mouth. It is also good to eat some bamboo charcoal occasionally to absorb the garbage in the intestines!

Tags

• baking
• children
• afternoon tea
• bamboo charcoal powder
• chiffon cake mix
• corn oil
• egg
• pure milk
• fine sugar
• lemon juice
• salt

Ingredients

Steps

1. 1 Separate egg whites from egg yolks.

   

2. 2 Whip egg whites: Add 2 grams of lemon juice, 1 gram of salt, and 33 grams of fine sugar (added in three times) to the egg whites, and beat at low speed until coarse foam.

   

3. 3 Then turn to medium speed and beat until neutral peaks (invert the container so that the egg whites do not flow out).

   

4. 4 Make the batter: Add 13 grams of fine sugar, 20 grams of pure milk or water, and 33 grams of corn oil to the egg yolks, and stir until the sugar melts.

   

5. 5 Then sift in the chiffon cake flour and baking bamboo charcoal powder, and mix until there is no dry powder.

   

6. 6 Add one-third of the egg white batter to the egg yolk batter and mix evenly. Then pour it into the remaining egg white batter and mix evenly.

   

7. 7 Pour the cake batter into a special funnel container or piping bag.

   

8. 8 Place the paper tray on the mold and pour the cake batter into it. This amount is enough to fill 12 cups.

   

9. 9 Place in the middle rack of the preheated oven and heat up and down to 160 degrees for 30 minutes.

   

10. 10 Once out of the oven, transfer to a cooling rack to cool before tasting, or serve hot.