Tofu and crucian carp soup ㊙️ (the soup is milky and white with skill), delicious and nutritious fish stew

Overview

Crucian carp soup is delicious, nutritious and healthy. It is a must-have for every family table. Cooking fish soup seems very simple, but it is not easy to overturn when done well. ❤️❤️❤️❤️❤️❤️The following are the precautions and methods to make fish soup that is white, fresh and not fishy. 1. The fish must first choose live crucian carp, and then remove the fishy line (the fishy line can be pulled out by cutting deep under the gills to get a white line) 2. There are two things to consider when making fish soup✅ ㊙️First, fry the fish. If it is a non-stick pan, it is easy to operate and the skin will not rot. If it is an ordinary iron pan, you need to heat the pan first, add oil, and turn the oil around in the pan. When the oil is hot, pour it out and then turn off the heat. Wait for the pan to cool down and then turn on the fire again. Heat the pan. When the pan is hot, add oil and you can put the fish. Do not flip the fish back and forth. Wait until one side is colored before turning it over. ㊙️Second, control the heat. After the fish is fried, put it in a pot and cook it. You need to heat the water. Start cooking on high heat for 10-15 minutes and then turn to low heat. Remember, (❤️Heat the water, ❤️Simmer on high heat)

Tags

• soups
• home cooking
• cooking wine
• crucian carp
• green onions
• silky tofu
• wolfberry
• ginger
• salt

Ingredients

Steps

1. 1 One live crucian carp, cleaned.

   

2. 2 Remove the fishy threads, add onion, ginger and cooking wine and marinate for half an hour.

   

3. 3 Cut soft tofu into cubes.

   

4. 4 Put a small amount of oil in a non-stick pan.

   

5. 5 Put the fish in and fry over medium heat, do not shake it randomly, turn it over after one side is browned.

   

6. 6 As shown in the picture, the fish skin is intact and does not fall off.

   

7. 7 Put the fish in the casserole, heat the boiling water, green onions and ginger, cook over high heat for about 10 minutes, then turn to low heat.

   

8. 8 Turn to low heat and simmer for 10 minutes. Add wolfberry and tofu. After 10 minutes, turn off the heat and add salt to taste.

   

9. 9 The fish soup is delicious and nutritious with tofu, suitable for all ages.

   

10. 10 Milky white, milky white.