Pumpkin pancake

Overview

How to cook Pumpkin pancake at home

Peel the pumpkin and steam it in a pot.
Crush it with a clay press.
Pour flour into the bowl. The flour should be twice as much as the pumpkin puree. If it is too little, it will not form.
Add white sugar, adjust according to your taste, and sprinkle in black sesame seeds.
If it's too thick, add some water and stir until it becomes a paste and keep it intermittently.
Preheat the frying pan and brush it with a small amount of oil.
Use a spoon to put a spoonful into the pan and fry one side before flipping over to the other side.
Simple pumpkin pie is ready.