Garlic clam meat
Overview
Spicy and delicious! Delicious meal!
Tags
Ingredients
Steps
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Buy freshly shelled clam meat from the market. Prepare garlic, ginger, green pepper, millet pepper
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Chop all the seasonings and set aside
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Heat oil in a pan, add ginger, garlic, and millet and stir-fry until fragrant!
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More clam meat! Fry! Clam meat will release water! Fry it out and then simmer it!
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After simmering, add minced garlic and green pepper!
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After stir-frying, add oyster sauce and soy sauce, stir well and serve!
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Spicy and delicious, it goes well with wine and rice!