【Sichuan】Cheese Fried Rice

Overview

I have a lot of cheese at home~~it was originally used to make pizza~but then I didn’t want to toss the dough~~~so I used the cheese for various baking~~~ Then I didn’t want to bother with the oven~~~so this time I used a wok to fry fragrant cheese rice~~ I don’t have an oven, but I like cheese baked rice tubes~~ Or I am too lazy to use an oven, but I like cheese baked rice tubes~~~ Anyway, I just like cheese baked rice tubes~~ Come and watch~~~O(∩_∩)O Haha~ Use a wok to make cheese rice, the connotation is all in the rice~~~It’s so satisfying to dig in a big spoonful~~ And it’s quick enough~~~You don’t have to turn on the oven anymore, it’s convenient~~

Tags

• staple food
• home cooking
• rice
• fried rice
• egg
• leftover rice
• mozzarella cheese
• spicy black bean sauce
• tomato
• garlic
• green onions
• green pepper
• pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients: leftover rice, eggs, tomatoes, green peppers, mozzarella cheese, green onions;

   

2. 2 Wash and dice green peppers and tomatoes; chop white scallions and garlic; chop green scallions;

   

3. 3 Crack the eggs into a bowl, add appropriate amount of salt and pepper and stir evenly;

   

4. 4 Brush the electric pan with oil and pour in the egg liquid; start the "Omelette/Pancake" program; observe that the egg skin is cooked, then turn off the power;

   

5. 5 Cut the egg skin into shreds and set aside;

   

6. 6 Heat the wok and add appropriate amount of vegetable oil;

   

7. 7 Add scallions and minced garlic and saute until fragrant;

   

8. 8 Add green pepper and stir-fry;

   

9. 9 Add diced tomatoes and stir-fry;

   

10. 10 Add the leftover rice that was beaten in advance and continue to stir-fry;

    

11. 11 Add appropriate amount of spicy black bean sauce and salt and stir-fry evenly;

    

12. 12 Add mozzarella cheese, stir-fry quickly and turn off the heat;

    

13. 13 Put the fried rice into a bowl, sprinkle with shredded egg skin and chopped green onion.