Rice cake

Overview

It's hard to find rice cakes sold near home, so when I missed the taste, I made it myself. It tastes really good.

Take an appropriate amount of glutinous rice and soak it in water for 1 day (this step must be done so that the glutinous rice can be soft and glutinous)
Cook the soaked glutinous rice in the rice cooker. Add a little oil to the container to prevent sticking to the pot
After taking out the rice, sprinkle salt and mix well. You can taste a little to taste and add salt according to your preference
Add chopped green onions and mix well
Find a container that can hold rice, preferably square. It will be easier to cut when frozen and the shape will look better. I didn’t have one, so I found a bowl
Add oil to the bowl and spread evenly
Pour the mixed rice in, flatten it, wrap it in plastic wrap, and put it in the fresh-keeping compartment of the refrigerator for half a day to set
Take it out and cut it into cubes. If it’s square, that’s fine. Then you can pour it out and cut it into cubes
Add oil to the pot, heat it and then reduce the heat to low
Add the cut rice cubes, the outside will be golden brown and hard~
The finished rice cake ~ is really delicious