Rice Cooker Baked Chicken with Black Bean Sauce
Overview
I learned this recipe from TV and it is very simple. My husband said it tasted very good, but he never praised it. He only praised it because it was really good. Ha...
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Ingredients
Steps
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Prepare the ingredients
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Heat the pan, add oil, and fry half of the chicken until both sides are slightly brown
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Place a few green onions on the bottom of the rice cooker to prevent the chicken skin from sticking to the bottom
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Place the fried chicken on top of the green onions
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Followed by sauteed garlic and tempeh
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Well done, let’s add some light soy sauce
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Pour all the stir-fried ingredients on top of the chicken, and add the ginger slices as well. Press cook and it will be cooked in about half an hour
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Delicious and simple, right?
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Place the chicken on a plate and pour over the ingredients from the bottom of the pot. No more onions
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It can also be turned into shredded chicken with black bean sauce. My husband loves chicken wings, and my son loves chicken legs. Haha!