Braised crucian carp with soy sauce
Overview
How to cook Braised crucian carp with soy sauce at home
Tags
Ingredients
Steps
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Ingredients: crucian carp, onion, ginger, garlic, star anise, dried chili pepper.
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Put oil in the pan, add crucian carp and fry until golden brown on both sides.
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Put oil in the pot, add onion, ginger, garlic and star anise and saute until fragrant.
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Add a spoonful of soybean paste and stir-fry until fragrant.
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Add a little sugar.
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Add cooking wine.
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Add a little vinegar.
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Add appropriate amount of water.
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Boil and add crucian carp.
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Add a spoonful of light soy sauce.
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Add dried chilies and cook over medium heat for twenty minutes.
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Add a little dark soy sauce and turn to high heat to reduce the juice.
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Finished product picture.
