Stir-fried Cauliflower with Fungus

Overview

How to cook Stir-fried Cauliflower with Fungus at home

Wash the cauliflower and break it into small florets.
After soaking the fungus, rinse it; cut the green onion into finely chopped pieces. Heat hot water, blanch the cauliflower and fungus in hot water, remove and set aside.
Put oil in the pot, and when the oil is hot, sauté the chopped green onions until fragrant. If you like spicy food, you can add some dried chili peppers, peppercorns, etc. along with the chopped green onions and stir-fry until fragrant. Pay attention to the heat and don’t burn it.
Add the cauliflower, stir-fry evenly over high heat, add an appropriate amount of water to speed up the cooking of the vegetables, add an appropriate amount of oil to increase the umami flavor, add some soy sauce if the taste is strong, add the fungus, add an appropriate amount of salt, stir-fry evenly and serve.
Put it on the plate and get ready to eat.