Green pepper and potato shreds

Overview

This green pepper and potato shreds is a very popular dish on my dining table. The green peppers are crisp and fragrant, and the shredded potatoes are soft. I think green peppers and potatoes are the best vegetables to go with.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• edible oil
• garlic
• light soy sauce
• onions
• potatoes
• green pepper
• salt

Ingredients

Steps

1. 1 Cut green pepper into shreds.

   

2. 2 Grate the potatoes, wash off the surface starch, and soak them in water for later use to prevent oxidation and blackening.

   

3. 3 Pour oil into the wok, add onions and garlic and saute until fragrant.

   

4. 4 Add shredded potatoes and stir-fry.

   

5. 5 Add salt and light soy sauce and continue stir-frying.

   

6. 6 Fry until the potato shreds are slightly translucent, then add the green pepper shreds.

   

7. 7 Stir well and turn off the heat.

   

8. 8 Serve on a platter.