Homemade French Fries
Overview
French fries are my children's favorite. When I saw the new potatoes coming out in the supermarket, I bought some and made them myself. It's very simple.
Tags
Ingredients
Steps
-
Peel the potatoes and cut them into strips. Blanch them in boiling water. You may or may not add a little salt when blanching. Blanch them until the potatoes change color. Do not blanch them for too long, otherwise they will break into pieces. After blanching them in cold water, put them into a drain basket to drain. Then pour it into a basin, add an appropriate amount of cornstarch, and mix gently with your hands. After mixing well, put it into the drain basket again and gently shake it a few times to remove excess starch.
-
That's all.
-
Heat an appropriate amount of oil in a pot until it bubbles up. Put a potato stick in it and fry it. Fry until the skin of the potato strips is slightly hard, take it out, leave it for a while, then fry it again until crispy, and that's it. No need to freeze, you can eat it as you like, it's very simple.
